May Your Life Be Like A Basket...Useful...Bountiful...Beautiful...

Basketmaster's Weavings is about my passions, much of which revolves around basket weaving. I weave with reed and I love teaching others to weave. Many of the patterns and styles that I show in the blog are geared to the beginning weaver, or even the brand new weaver. If you have been thinking about wanting to learn to weave, then this blog is for you. Throughout the blog and videos I take you step by step through each and every process of weaving. I want you to be successful in weaving the very first time you try. For the intermediate and advanced weaver, my wish is that you take ideas that I show, mix them up a bit, and incorporate them into your own beautiful creations.

Happy Weaving and Baskets of Blessings to all my visitors,

Nancy

You may find my YouTube Videos Here.

Listen to Basketmaster's Making our Home a Haven Podcast.

Tuesday, November 24, 2009

Copycat Recipes



FaveCrafts has partnered up with Recipe Lion to create this free e-book of copycat recipes. Below is the link to download the recipes. The recipes are listed below.
Hard Rock Cafe Twisted Mac 'N Cheese
Applebee's Bourbon Steak
Chili's Boneless Buffalo Wings
KFC's Coleslaw
Pizza Hut Original Pan Pizza Crust
Boston Market-Style Squash Casserole
Wendy's Frosty
Cheesecake Factory Cajun Jambalaya Pasta
Melting Pot Green Goddess Dip
Red Robin-Style Bonzai Hamburger
Cracker Barrel Old Country Store Hash Browns
T.G.I. Friday's Hot Artichoke and Spinach Dip
Panera Tomato Mozzarella Salad
Pizza Hut Dessert Pizza
Chicken Fried Rice Benihana Style
Cinnabon's Cinnamon Rolls
McDonald's Big Mac Sauce
Panda Express-Style Orange Chicken
Ruby Tuesday Chicken Quesadilla
Cracker Barrel Old Country Store Fried Apples
Pizza Hut Thin Crust Pizza Dough
Enjoy!
Nancy
Blog Written and Baskets Woven by Nancy at EmbroideryIt.com at 9:47 AM
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2 comments:

Carmen S. said...

YUM! Those sound wonderful and thanks for sharing:) Happy Thanksgiving to you & yours!!!!

November 25, 2009 at 5:52 AM
Unknown said...

Yum! It's great to have the melting pot recipe. We eat fondue for new years eve and this will be on the menu!

December 3, 2009 at 11:55 PM

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