Halloween Candy - Candy Corn Cookie Bark and Candied Apples

The kids and I continue to cook. They love to work in the kitchen and are old enough to do candy making safely. The kids liked the candied apples best but my favorite was the Candy Corn Cookie Bark. (I'm not kidding, the Candy Corn Cookie Bark is seriously yummy!) For the candied apples, I just used the recipe from Joy of Cooking.
Enjoy!
Nancy

Candy Corn Cookie Bark
Recipe adapted from Your Home Based Mom
Ingredients:
One package of Oreos broken but not crushed. Keep in large chunks.
3 cups pretzels, broken into pieces.
2 lb. white chocolate, almond bark
2 cups candy corn
Colored sprinkles

Directions:
Melt almond bark over low heat in a large saucepan.
Add Oreos, pretzels and 1 cup candy corn to the almond bark and mix, coating well.
Cover a large cookie sheet with wax paper.
Pour almond bark mixture onto cookie sheet.
Sprinkle remaining candy corn and colored sprinkles over the almond bark while it is still wet. Tap the sprinkled candy corn lightly into the almond bark mixture but let it stay on the top for decoration.
Place cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces. Store in air tight container.