Wednesday, December 16, 2009

Chocolate Turtle Recipe - Super Easy and Oh So Good


The kids and I have been doing some Christmas crafting and cooking. These Chocolate Turtles are a great knock off of the expensive ones you buy in the store. I can't keep my family out of them!
Chocolate Turtles
Pecan Halves
Bag of Pretzels
Bag of Rolos (I used 2 bags)
Toast your pecans in the oven at 350 degrees for 5 to 7 minutes.
Remove pecans from the oven.
Lower your oven temperature to 250.
Place the Rolos one on a pretzel.
Bake at 250 for 5 minutes until the Rolos soften.
Press a pecan half onto each Rolo.
Let the chocolate harden.
I have to make some more now!
Enjoy!
Nancy
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9 comments:

  1. Juliana/A Hand Woven LifeDecember 17, 2009 at 4:43 AM

    Those look great! And very easy...who could ask for more? Thanks!

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  2. SusanDecember 17, 2009 at 9:05 AM

    YUM! I am going to try these. Thanks for sharing this on FB @ the pajama party.

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  3. WandaDecember 17, 2009 at 9:47 AM

    Holy cow....so easy and definitely yummy!
    Thanks. I'm going to do this. Seriously this weekend!

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  4. Juliana/A Hand Woven LifeDecember 18, 2009 at 1:29 PM

    I tried this out and LOVE them! I had the pretzels and pecans but no Rolos, so went to the nearest country store and they had one pack of 8, so I bought them....lol, only two for each of us and that may be a good thing or we'd all be super fat!
    SOOOO good!

    ReplyDelete
  5. Kim -today's creative blogDecember 22, 2009 at 3:55 PM

    I love easy!

    ReplyDelete
  6. Steph @ somewhatsimpleDecember 23, 2009 at 12:16 AM

    my mouth is watering!

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  7. CharityDecember 23, 2009 at 7:37 PM

    YUMMY, CAN'T WAIT TO TRY THEM. MERRY CHRISTMAS

    ReplyDelete
  8. AbbiDecember 24, 2009 at 4:51 PM

    I have never made these before but I have tasted them and they are yummy! They look so nice and easy too!

    Thanks fo linking it up to A Handmade Christmas.
    Merry Christmas to you too!

    ReplyDelete
  9. Liz@HoosierHomemadeJanuary 15, 2010 at 8:14 AM

    Yum! Love turtles! I included your recipe on my Fri Favorites list!
    ~Liz

    ReplyDelete

Thanks for taking the time to leave a comment!--Nancy

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